Looking for a weekend trip that blends cuddly pandas, fiery hotpot, ancient poetry, and buzzing teahouses? Say hello to Chengdu, the laid-back capital of Sichuan Province, where time slows down just enough for you to truly savor life (and yes, that includes chili oil).
Chengdu has a rich cultural past—it was the capital of Shu during the Three Kingdoms era, a key stop along the Southern Silk Road, and home to poets like Du Fu and artists who helped shape Chinese aesthetics. But more than history, this city pulses with modern flair, spicy aromas, and the calm charisma of pandas.
Let’s be honest—you came for the pandas, and this is the best place to see them. Head here early in the morning to catch the pandas when they’re most active (and playful!). The sprawling, bamboo-filled sanctuary gives you a peek at all stages of panda life, from pink newborns in incubators to full-grown fluffballs snacking on bamboo. You’ll also find red pandas (smaller and surprisingly agile) trotting about.
A short walk from Wuhou Temple, this old-style pedestrian street is a feast for the senses. Sample local street snacks like mapo tofu skewers and Sichuan-style rabbit heads (if you dare!). The architecture echoes the Three Kingdoms era, and shops here sell everything from hand-stitched embroidery to opera masks. By night, the glowing lanterns and gentle folk music make for a magical stroll. It’s touristy, yes, but worth it for the ambiance and eats.
This is a must for history buffs. Dedicated to Zhuge Liang, the brainy chancellor of Shu, the temple complex also features beautiful gardens and ancient tablets etched with classic calligraphy. Learn about the military tactics and literature of the Three Kingdoms period in an immersive, serene setting. Entry is usually bundled with a visit to Jinli Street, so plan these two together.
If you’re a foodie, don’t miss this hidden gem about an hour outside Chengdu. Learn about Pixian broad bean paste, the soul of Sichuan cuisine, and try your hand at making classic dishes like kung pao chicken. The interactive exhibits and live demos make this more than just a museum—it's a full-on flavor experience.
Step into Qing Dynasty vibes in this lively historical district. The area blends preserved courtyard homes with boutique cafes, tea shops, and art galleries. You’ll likely stumble upon open-air Sichuan opera, complete with the famous face-changing performance. Perfect for people-watching, snacking, and grabbing some last-minute souvenirs. Bonus: It's centrally located and easy to pair with dinner.
Must-Try Eatery: Chen Mapo Tofu Restaurant (春熙路店) – Spicy, numbing, and legendary.
Famous Artist: He Duoling, contemporary painter known for evocative realism—his work echoes the poetic mood of Chengdu.
Community Tradition: Sip jasmine tea in a bamboo chair at a people’s park teahouse—a favorite local pastime that blends social life and slow living.
Seasonal Fun: In spring, locals flock to flower-viewing parks and participate in outdoor mahjong tournaments.
Watching elderly locals practice Tai Chi while holding swords in People’s Park at dawn, followed by ear-cleaning sessions in the same park. Yes, ear-cleaning—it's an art here.
Arrive in Chengdu
Grab late-night hotpot at Shu JiuXiang Hotpot Restaurant
Stay in a boutique hotel near Kuanzhai Alley – book here
Early morning panda base visit
Afternoon at Wuhou Shrine and Jinli Street
Dinner at Chen Mapo Tofu
Optional: Night walk in Kuanzhai Alley or a teahouse visit
Brunch and tea at People’s Park
Half-day cooking class at Sichuan Cuisine Museum
Late flight/train back
Leshan Giant Buddha: Take a 2-hour train ride to see the largest stone Buddha in the world, carved into a cliff.
Mount Emei: Stay overnight at a monastery, hike among misty forests, and maybe spot a wild monkey or two.
Dujiangyan Irrigation System: A UNESCO World Heritage Site with gorgeous landscapes and historical engineering marvels.
Direct flights from major Asian cities like Singapore, Bangkok, Seoul, and Tokyo arrive at Chengdu Tianfu International Airport (TFU).
For domestic travel, high-speed trains connect Chengdu to Chongqing, Xi’an, and Kunming.
The Chengdu Metro is efficient and English-friendly.
Taxis and DiDi (China’s Uber) are widely available.
Hotpot: Haidilao, Shujiuxiang
Street food: Jinli Street, Wenshu Fang
Local sweets: Sichuan-style mochi balls and three cannons (sweet rice cakes)
Sichuan spice is seriously spicy. Don’t be shy to ask for wei la (mild spice)
Locals are friendly, but few speak English. Translation apps help
Bring cash or Alipay/WeChat for small vendors
Mid-range
Budget
Chengdu offers the perfect mix of cultural charm, culinary adventure, and panda magic. Whether you're here for 48 hours or longer, every corner of this city whispers its slow, spicy rhythm—and trust us, you’ll want to come back for seconds.